Easy Apple Crisp

I wanted to use the rest of my apples from the farmer's market and I had already made a few different variations of cakes and muffins, so I wanted to try something different. This was so easy and soooo good!

EASY APPLE CRISP

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1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 tbsp. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.